Custom Koma King DIY candy kit — English instructions, step by step with video

Custom Koma King: English Instructions, Step by Step

Custom Koma King is the Kracie kit where you build a spinning top, battle with it, and then eat it. Koma is the Japanese word for a spinning top. You make three of them from ramune candy parts you choose yourself — shape, colour and flavour — and every part is edible, right down to the axle.

The short version: Press the powder into the moulds, let the parts firm up, pop them out, and assemble each top on its axle. If a part crumbles, it was not packed firmly enough.

What You're Making

Make

Three tops

Assembled from ramune parts you choose yourself — shape, colour and flavour.

Flavours

Cola, soda, lemon soda

Three flavours to combine, on grape-soda axles.

Edible

All of it

Every part is candy, down to the axle.

Play

Spin and battle

Spin them alone or against someone else, then eat the winner.

Kracie released it in July 2026. It is the newest kit we stock, and one of the few where the finished candy is a toy before it is a snack.

Why It Is a Spinning Top

Spinning tops are one of the oldest toys in Japan, and battling them is still a playground game — we wrote about koma and why the string is the skill. This kit borrows the battle and drops the string.

Ramune is a pressed candy — the same fizzy, chalky sweet as the tablets sold in Japanese corner shops — which is why it can hold a sharp shape and take a spin. It also means the parts are only as strong as you pack them.

How to Make It

The whole kit, start to finish, filmed by our team — the powder pressed into the moulds, the parts popped out, and each top put together on its axle.

Want to see more? Follow @popncandy_tokyo on Instagram for more Japanese candy kits being made.

One thing to know We don't reprint the exact water quantities here, and you shouldn't trust any site that does. Every kit prints its own measurements on the tray or the back of the pack, they differ between kits, and makers change them between production runs. Use the diagram on your pack for the numbers. What this guide gives you is everything the diagram doesn't: what the pictures mean, what order to work in, and where it goes wrong.
  1. Open the tray and lay out the sachets

    Each sachet is a different colour and flavour. The blue one, for example, is printed コマのもと あお — “top base, blue” — and soda flavour.

  2. Fill the moulds

    Tip each powder into the shape you want and follow the pictures on the tray for what goes where.

  3. Press it down firmly

    Use the spoon to pack the powder tight. Loose powder is what makes a part crumble later.

  4. Let the parts firm up

    Give them the time the pack shows before you touch them.

  5. Pop the parts out and assemble

    Ease each piece out of its mould and fit the body onto the axle. Mix and match shapes and colours — that is the “custom” part.

  6. Spin, battle, eat

    Spin them on a flat surface. Then eat them.

If a Part Crumbled or the Top Wobbles

Three causes, in the order they actually happen:

What to check

  • It was not packed firmly enough. Pressed candy needs pressure. Pack the powder harder next time.
  • You popped it out too soon. Let the parts firm up fully before you lift them.
  • The axle is off-centre. A top wobbles if the axle sits to one side. Press it into the middle of the body.

Water is behind more failures across this whole range than anything else — we wrote up why the water is almost always the problem and what to pour if your tap water is hard.

What the Japanese on the Pack Says

The pack is entirely in Japanese, and a handful of words do most of the work.

The words worth recognising

  • コマキング (koma kingu) — Koma King. The product name: “top king”.
  • コマのもと (koma no moto) — top base. The powder the parts are made from.
  • あお (ao) — blue. Each sachet names its colour like this.

Common Questions

Does it need a microwave?

No. It is pressed candy, not cooked — here is the full list of kits that need no microwave.

Is it actually edible?

Yes, every part including the axle. Kracie declares none of the designated Japanese allergens for it; it is made in a facility that also handles wheat, egg and milk. Always check the printed pack, and see our parents’ guide.

How many tops does it make?

Three.

How long does the pack keep?

It is a dry powder with a long but not unlimited life. We wrote up shelf life and storage.

Where to get it We stock this one and post it from Tokyo — Custom Koma King is here. The rest of the range is on our DIY Candy Kits page, and the full set of English guides is in our English instructions for every kit.
Posted from Tokyo Every kit we send is the Japanese retail product, with Japanese packaging. That is why we write these guides — the instructions in the pack are diagrams plus Japanese text, and the diagrams only get you so far. Kracie makes this one; more on the company is here.
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