DIY Candy Magazine
A tiny soft-serve swirl in a little cone, a scoop of "vanilla" in a cup, a rainbow parfait built layer by layer — all made from powder and water, all sitting cutely in the pa...
Read more →
Little round balls sizzling in a special dimpled pan, flipped with a pick until golden, then drizzled with sauce, ...
A tiny sponge cake topped with swirls of pastel "cream," a glossy strawberry, and a scatter of colourful sprinkles...
A tiny golden tonkatsu cutlet. A perfect little fried shrimp. Fluffy white rice with a bright red umeboshi plum on...
Kracie’s Oekaki Gummy Land hands you a syringe of glowing candy ink and says: draw whatever you want. Here’s how to master the most replayable kit in the Popin’ Cookin’ universe.
Your candy sushi and mini ramen look amazing in real life — here's how to make them look just as magical on camera. No fancy gear needed: just light, a clean background, and a few simple tricks.
Tiny noodles, a candy egg and a pink fishcake swirl — all made from coloured powders. A complete step-by-step guide to the Popin' Cookin' Ramen Kit, with pro tips and troubleshooting.
Make a whole tray of glossy, bite-sized doughnuts from a few coloured powders — no oven required. A complete step-by-step guide to the Popin' Cookin' Donut Kit, plus pro tips and troubleshooting.
A tiny burger, fries, and fizzy cola — all from candy powder. The Popin' Cookin' Hamburger Set is one of the easiest, most fun DIY kits. Here's the full step-by-step guide.