Popin' Cookin' Pizza Kit

A candy pizza with cheese that actually stretches when you lift a slice.

What you make

• A mixed pizza with tomato sauce, cheese and bacon
• Candy fries and a melon soda

Water plus a microwave. Kracie rates it 4 out of 5 for difficulty.

One of five fry-shape moulds is included at random. The dishes shown on the package are not included.

Made by Kracie in Japan and posted from our shop in Tokyo. The packaging is in Japanese.

What you need at home

• Water — nothing else is added
• A microwave, for the cheese step
• A clean flat surface. The tray is the mixing bowl, so you do not need bowls of your own

Is it hard? Kracie rates it 4 out of 5, and the reason is the microwave rather than the shaping — the cheese is the one component that can be ruined by a few seconds too long. We compared the whole range in which Popin’ Cookin’ kit is hardest to make. If this is your first kit, the ice cream one is gentler.

Also sold as 「たのしいピザ屋さん」(Tanoshii Pizza-ya san) — the Japanese name printed on the box. It is the same kit.

Allergens

Contains egg, milk, soy, chicken and gelatin. Made in a facility that also handles wheat.

Nutrition

Per 23 g serving: 97 kcal, protein 1.6 g, fat 2.9 g, carbohydrate 16 g, salt equivalent 0.1-1.0 g, calcium 98ｍg.

Allergen and nutrition information published by the manufacturer (Kracie). The printed packaging is the definitive source — please check the pack before eating, especially if you have an allergy.